Su Chao San Jiao

Description

(Stir-Fried bamboo shoots, cabbage, and Red and green peppers in Spicy Bean Sauce)

Ingredients

• 2 Tbs. vegetable oil
• 1 tsp. garlic, thinly sliced
• 1 tsp. ginger, thinly sliced
• 4 oz. bamboo shoots, diced
• 4 oz. cabbage, shredded
• 4 oz. red bell peppers, cubed
• 4 oz. green bell peppers, cubed
• 2 scallions, trimmed and cut into 2-inch lengths
• 1 tsp. spicy bean sauce
• 1 cup water
• 1 tsp. red vinegar
• 1 tsp. granulated sugar
• 2 tsp. soy sauce
• 1 Tbs. cornstarch
• 1 Tbs. water

Procedures

1. Heat wok over medium-high heat. When hot, add oil, then stir-fry garlic and ginger. Add vegetables, and continue to stir-fry.

2. Stir in bean sauce, water, vinegar, Sugar and soy sauce. Mix cornstarch with water, and stir into vegetables. Continue cooking until thickened, 1 or 2 minutes more.

Remove from heat, and serve.