Southern Fried Chicken Sliders

Ingredients

• 4 boneless skinless chicken breasts
• Poultry Shake
• Cornmeal
• Melted Butter
• 6 (1 inch) buns, split in half
• 2 1/2 quarts peanut oil
• Salt and freshly ground black pepper

Procedure

1. Brush cut sides of buns with melted butter and season with salt and freshly ground black pepper. Toast cut side down in a hot pan. Set aside.
2. Coat chicken with melted butter. Season liberally with Shake and dredge in cornmeal. Let rest 2-3 minutes.
3. Heat oil to 350 degrees F. Add chicken breasts and fry, 1 at a time, about 10 minutes. Drain on a cooling rack.
4. Cut chicken into portions that fit the buns. Place 1 chicken piece on each bottom half of a bun and top with the other half. Serve warm.