Salsa Honduras

Ingredients

• 32 ounces Hunts tomato sauce (I tried other brands and stick to Hunts.)
• 1/8 teaspoon garlic granules (But DO NOT try any other form of garlic; not powder, or the kind with salt mixed in called granula)
• 1/2-1 teaspoon chile flakes
• 1 small Onion, diced or minced
• fresh cilantro, rinsed and chopped
• salt

Procedures

1. Mix all ingredients in a bowl.
2. Refrigerate for at least an hour for best taste.
3. Be warned, the longer it sits the hotter it gets.