Quick and Easy Rice Pudding

Description

Makes 6 servings

Ingredients

• 3 cups cooked rice
• 3 cups 2% milk
• 1/2 cup Sugar
• 1/4 teaspoon salt (optional)
• 2 tablespoons butter or margarine
• 1 teaspoon vanilla extract

Procedures

1. Combine rice, milk, Sugar, salt and butter in saucepan.
2. Cook over medium heat until thickened, 25 to 30 minutes, stirring often.
3. Add vanilla. Pour into serving dishes. Serve warm or cold.