Quick Potato Salad

Description

Contributed by Delma at World Recipes Y-Group

• Makes 4 to 6 servings

Ingredients

• 2 pounds small red potatoes — cooked
• ½ cup green onions — sliced
• 1 cup Hidden Valley® Original Ranch® with Bacon dressing
• paprika
• chives — optional

Procedures

1. Cut warm potatoes into 1-inch cubes.
2. Combine potatoes, onions and dressing in large bowl; toss gently.
3. Dust top with paprika.
4. Garnish with chives, if desired.