Popcorn Cake

Description

Contributed by Randy Rigg

Ingredients

• 4 quart popped corn
• ½ lbs gum drops
• ½ lbs peanuts
• 1 lbs marshmallows
• ½ cup melted margarine
• ½ cup corn oil

Procedures

1. Melt marshmallows, margarine, and corn oil.
2. Pour over popcorn, nuts and gum drops.
3. Mix together and pat in a bundt cake pan or angel food cake pan.
4. Cool.