Pickled Green Onions

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Scroggins Estate in Royse City, Texas in 1992. From "Catsrecipes Y-Group"

Ingredients

• 1½ cups granulated sugar
• ¼ cup water
• ¾ cup white vinegar
• ¼ teaspoon salt
• few drops green food coloring
• few drops yellow food coloring
• 4 cups sliced green onions
• ½ teaspoon mustard seed
• ½ teaspoon celery seed

Procedures

1. In saucepan combine sugar, water, vinegar and salt then bring to a boil stirring occasionally.
2. Cool then add food coloring to syrup.
3. In a one quart container combine onions, mustard seed and celery seed.
4. Pour syrup over all then cover and let stand overnight.
5. Add more onions to fill container then refrigerate 3 days before serving.