Peach Pancake Topping

Description

Peaches, Canned by the US Department of Agriculture, public domain government resource—original source of recipe

• Serves: 6

Ingredients

• 1 can peaches, with juice
• 2 tablespoons honey or corn syrup
• ½ teaspoon cinnamon
• 2 teaspoons cornstarch
• 1 tablespoon water

Procedures

1. Coarsely chop peaches; reserve juice.
2. In saucepan mix peaches and juice with honey and cinnamon.
3. Dissolve cornstarch in water; add to peaches.
4. Heat on medium heat until mixture boils and thickens, about 4–5 minutes.
5. Spoon ⅓ cup over hot pancakes.