Oatmeal Cookies II

Ingredients

• 1 egg
• ½ cup fine oatmeal
• ¼ cup Sugar
• 2 cups flour
• ¼ cup thin cream
• 2 teaspoons baking powder
• ¼ cup milk
• 1 teaspoon salt

Procedures

1. First beat egg until light, add sugar, cream, and milk; then add oatmeal, flour, baking powder, and salt, mixed and sifted.
2. Toss on a floured board, roll, cut in shape, and bake in a moderate oven.