Melon Pepper Salsa

Description

This recipe comes from Montréal, Québec. You may never go back to the jarred stuff after this.

• Contributed by World Recipes Y-Group

Ingredients

• 1 red bell pepper, seeded and diced medium
• 1 green bell pepper, seeded and diced medium
• 1 yellow bell pepper, seeded and diced medium
• 1 cup cantaloupe, diced medium
• ⅓ cup fresh cilantro, finely minced
• ⅓ cup fresh parsley, finely minced

Procedures

1. In a medium bowl place all of the ingredients and toss them together.
2. Cover the bowl and refrigerate the salsa for 1 hour before serving it.