Mazurka with Chocolate

Description

In Romanian: Mazurca cu ciocolata

Ingredients

• 7 oz/200 g Sugar,
• 8 yolks,
• 2 whipped egg whites,
• 4 tablespoons minced almonds,
• 4 tablespoons grated chocolate,
• 5 tablespoons flour,
• butter

Procedures

1. Beat the Sugar with the yolks, add almonds and chocolate and mix well.
2. Gradually add the flour and at the end the 2 whipped egg whites.
3. Fold in gently. Bake at low heat in a pan covered with greased paper.
4. When cold, cut into squares.