Mazurka II

Description

In Romanian: Mazurka II

Ingredients

• 10 eggs
• 1 cup sugar
• 1 cup flour
• 1 cup golden raisins
• 1 cup dark raisins
• 1 cup chopped figs
• finely chopped peel from 1 orange
• 1 teaspoon vanilla
• 1 cup sliced almonds
• butter

Procedures

1. Beat the sugar with the yolks, add flour, mix well, then add the fruits and [[almond.
2. Sliced almonds|sliced almonds]], vanilla and orange peel; at the end add the whipped egg whites.
3. Fold them in gently and pour everything in a buttered rectangular pan covered with paper.
4. Bake at medium heat.
5. When cold, cut into the desired shape.