Masala Aloo

Ingredients

• ½ kg potatoes, cut vertically into long and thin pieces (like French fries)
• 2 tbsp oil
• 1 tbsp coriander powder
• salt to taste
• 1 tbsp garam masala
• ½ tbsp chili powder

Procedures

1. Soak the pieces in cold water for 5 minutes.
2. Heat oil in a pan, add coriander powder, chili powder and salt.
3. Stir it properly to make a paste.
4. Now add the potato pieces and mix well in the paste.
5. Transfer and scatter to a greased plate.
6. Place them in an oven at 450 degrees for 20 minutes.
7. Turn them when you are half way through.
8. Serve them as a side dish by inserting to tooth-picks with tomato ketchup.