Marinated Chicken Kabobs

Ingredients

• 1 lbs boneless chicken breasts, cut into 1" cubes
• 2 tbsp water
• 2 tbsp olive oil or cooking oil
• ½ tsp dried tarragon, crushed
• ¼ tsp hot pepper sauce
• 2 tbsp lemon juice
• ⅛ tsp salt
• clove garlic, minced
• 2 med zucchini, cut in 1" pieces
• 1 med green pepper
• 1 med sweet red pepper

Procedures

Marinade

1. Combine lemon juice, water, oil, tarragon, hot pepper sauce, salt, and garlic.

Kabobs

1. Place chicken in a plastic bag and set in a deep bowl. Pour marinade in bag. Close bag.
2. Let chicken stand 20 minutes at room temperature, turning bag frequently.
3. Cut green or sweet red pepper into 1" squares.
4. Drain Chicken, reserving marinade.
5. Thread Chicken, zucchini, and red pepper alternately on 4 long skewers.
6. Arrange skewers on the unheated rack of a broiler pan.
7. Broil 4-5" from heat about 8 minutes or until chicken is tender and no longer pink; turn once and brush with marinade