Mango Tango Rice Salad

Description

Makes 6 servings.

Ingredients

• 3 cups cooked rice
• 1 (15½ ounce) can black beans, drained and rinsed
• 1 mango, chopped
• ⅓ cup chopped fresh cilantro
• ½ teaspoon salt
• ⅓ cup Orange Vinaigrette salad dressing

Procedures

1. In a large bowl, combine rice, beans, mango, cilantro and salt.
2. Add vinaigrette; toss well.