Manakeesh bi Zaatar

Description

Thyme pastries

Ingredients

• 2½ cups plain flour
• 1 tsp yeast dissolved in ¼ cup of water.
• a generous ½ cup tepid water
• 1 tbsp salt
• 1 tbsp sugar
• 6 tbsp thyme
• ½ cup olive oil

Procedures

1. Dilute the rice in a bit of cold water.
2. Boil the milk and add the rice.
3. Stir until the mixture thickens.
4. Pour in cups and allow to cool.
5. Sprinkle pistachios on the surface before serving.