Kushry

Description

Lentil rice

Ingredients

• 450 g (1 lb) long-grain rice
• 200 g (7 oz) red lentils
• 600 ml (1 pint) boiling water
• 1 tablespoon salt
• 1 tablespoon olive oil

Procedures

1. Wash lentils, drain and set aside until required.
2. Wash rice, drain then place in a medium saucepan and add lentils.
3. Pour the boiling water, olive oil, salt and give a quick stir.
4. Cover pan and boil for 10 minutes.
5. After 10 minutes give a quick stir then cover and simmer for 10 minutes.