Indian Soup

Ingredients

• 2 pounds Kosher cut "round steak"
• 3 pounds potatoes, peeled and chunked
• 2 pounds yellow onions, peeled and chunked
• salt and pepper to taste
• 2 or 3 quarts of water

Procedures

1. Boil meat and onions together til meat is tender; then add potatoes.
2. Cook till potatoes are done.
3. Serve with fry bread.