Herbed Shoulder Lamb Chops

Description

Contributed by Pressurecookerrecipes Y-Group

• Makes 6 servings

Ingredients

• 2 tablespoons oil or fat
• 6 shoulder lamb chops
• salt and pepper
• 1 can (10½ oz) mushroom soup
• ¼ cup water
• 1 teaspoon rosemary or thyme

Procedures

1. Heat pressure cooker and add salad oil or fat.
2. Sprinkle chops with salt and pepper.
3. Brown chops until golden brown on both sides.
4. Add soup, water and rosemary or thyme.
5. Close cover securely, place pressure regulator on vent pipe and cook 10 minutes.
6. (15 lbs pressure)let pressure reduce of its own accord.