Henry Estate Pineapple Chicken

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Henry Estate in Dallas, Texas in 1980. From "Catsrecipes Y-Group"

Ingredients

• ½ cup barbecue sauce
• ½ cup orange juice
• ¼ cup brown sugar
• 2 tablespoons vegetable oil
• 2 tablespoons all purpose flour
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 4 cups cubed cooked chicken
• 2 cans pineapple chunks drained
• 8 ounce can sliced water chestnuts drained
• 1½ teaspoons ground ginger

Procedures

1. In a large saucepan combine the first six ingredients until smooth and bring to a boil.
2. Reduce heat and simmer 2 minutes stirring occasionally.
3. Add chicken, pineapple, water chestnuts and ginger then cover and simmer 10 minutes.
4. Serve over rice.