Guava Jam

Ingredients

• guavas
• Sugar
• lime juice

Procedures

1. Peel the guavas thinly; put them on to boil (whole) with enough water to cover.
2. Boil until they are very soft. Take them out of the water and rub them through a sieve until only the seeds are left.
3. To each cup of pulp allow 3/4 c. Sugar.
4. Put the fruit and Sugar into a clean sauce-pan and boil to the consistency of jam.
5. Bottle in sterilized jars.