German Style Spätzle

German style Spätzle with herb seasoning recipe. Makes six servings

Ingredients

Noodles

• 2 cups all purpose flour
• 2 large eggs
• milk to make one cup liquid total
• 1 pinch white pepper
• 1 tsp onion powder
• 1 tsp dill
• 1 tsp salt
• 1 pot of boiling water
• ¼ stick butter

Bread crumb seasoning

• 1 cup breadcrumbs
• ½ tsp onion powder
• ½ tsp garlic powder
• ½ tsp dill
• ½ tsp salt
• ½ tsp pepper
• ½ tsp nutmeg
• ½ tsp sweet paprika
• 1 tsp dried parsley

Procedures

1. Melt butter in skillet.
2. Blend dry ingredients.
3. Break eggs in measuring cup and add milk to make 1 cup and beat.
4. Fold into mix.
5. Press through spätzle press into boiling water.
6. Skim off noodles when they float; sauté in skillet.
7. In a food processor blend dredge (Bread crumb seasoning) ingredients except fold in parsley by hand before use.
8. Sprinkle seasoned breadcrumb over sautéd spätzle and toss.