Fried noodle

Fried noodle
Category:	Noodle recipes
Servings:	4
Time:	20 minutes
Difficulty:

Ingredients

• 1 pack (500 g) egg noodle, boil for 10 minutes
• 2 tbsp. oil
• 2 cloves garlic, crushed
• 5 fishball, cut 1 cm
• 200 g shrimp, remove the shell (leave the tail: optional)
• 100 g cabbage
• 2 scallion, cut 1 cm
• 150 g bean sprouts, soak in hot water
• 2 tbsp. light soy sauce
• 1 tbsp. salt
• 1 tbsp. sugar
• 1 tbsp. pepper

Dressing

• 2 tbsp. Fried onion

Procedure

1. Heat the oil on a non-stick pan, fry the garlic at 10 seconds until golden brown, add the fishball and shrimp. Stir until the shrimp and fishball are changing the color.
2. Add the cabbage, scallion and bean sprouts, and then add the noodles.
3. Put the light soy sauce, salt, sugar and pepper. Cook until all mixed.
4. Serve with fried onion.