Fresh Strawberry Pie I

Description

• Original recipe
• Makes 8 servings

Ingredients

• 1 x 0.5 ounce (15 g) package sugar-free strawberry flavored gelatin
• 1½ cups (360 ml) boiling water
• 3 cups (498 g) sliced fresh strawberries
• 2 cups (453 g) plain non-fat yogurt
• 1 x 9-inch (22.5 cm) graham cracker crust
• 8 perfect whole strawberries, washed but not hulled

Procedures

1. In a large bowl, dissolve gelatin in boiling water.
2. Chill until slightly thickened, about 15 to 20 minutes.
3. Stir in strawberries.
4. Chill another 10 minutes.
5. Fold in yogurt and pour mixture into graham cracker crust.
6. Chill until firm or at least 4 hours.
7. To serve, cut into 8 wedges and top each serving with a whole strawberry.
8. Serve cold.

Nutritional information

Per serving:

• 177 calories (33% calories from fat) | 6 g protein | 7g total fat (1.6g saturated fat) | 24g carbohydrates | 2g dietary fiber | 1 mg cholesterol | 208 mg sodium
• Diabetic exchanges: 1½ carbohydrate (1 bread/starch, ½ fruit) | 1 fat