Fig Layers

Ingredients

• 1 cup brown sugar
• 1 cup butter
• ½ tsp salt
• 1¾ cups rolled oats
• 1¾ cups flour
• ½ tsp vanilla

Filling

• 1 cup sugar
• 8 oz dried figs
• ½ cup hot water
• ½ cup nuts

Procedures

1. Cream sugar and butter until light and fluffy.
2. Add oats, salt, vanilla and flour, mix until blended.

Filling

1. Combine sugar, California figs and water.
2. Cook over medium heat 15 minutes, or until creamy, stirring frequently.
3. Line a well-greased shallow pan (8 x 12-inch) with half the flour mixture.
4. Add the filling, and sprinkle remaining flour mixture on top as evenly as possible.
5. Bake in 350°F oven for 30 – 35 minutes or until lightly brown.
6. Cool and serve.