FISH BY SOUP

Ingredients

• 500 grammes white fish without edge, in bits
• 4 cups water
• 2 tomatoes
• 1 Onion, peeled
• 4 brushwoods parsley
• 2 peppers, in bits
• 2 tea spoons salts
• 1 tea spoon dried thyme

Procedures

1. Reel the fish clean and puts together the fish with the water in the pan.

Tailor the tomatoes, Onion and parsley in small bits and joint them with the bits pepper to the fish.

1. Joint salts and thyme and rudder everything by each other.
2. Bring the soup to cook and lets everything 20 minutes softly cook.