Emerson
Description
Contributed by The Bartending School
Ingredients
- 1 oz sweet vermouth
- 1½ oz gin
- juice of ½ limes
- 1 tsp Maraschino liqueur
Procedures
- Shake the ingredients with ice, strain into a cocktail glass, and serve.
- This page was last edited on 14 July 2012, at 06:54.
