Dry Rice (one pot)

Ingredients

• 1 cups parboiled rice
• 1/2 lb. salted Pork (or smoked fish)
• 1medium chopped Onion
• 2 quarts boiling water (or more for softer rice)
• 1/4 tsp. pepper, if desired
• 1 tsp. salt, if desired
• 1 bouillons, Chicken (or maggi cubes)
• 1 teaspoon oil/margarine/butter

Procedures

1. Wash rice with hot water. Add water, rice and oil to pot. Bring rice to a rapid boil.
2. Add pepper, onions, smoked fish (or salted Pork), maggi cubes, and salt. Reduce heat and simmer until rice is tender.
3. Serve immediately