Diabetic-friendly Fudge

Ingredients

• 1 x 14 ½ oz evaporated milk
• 3 tbsp cocoa
• ¼ cup oleo
• liquid sweetener to equal ½ cup of sugar
• ¼ tsp salt
• 1 tsp vanilla
• 2½ cups graham cracker crumbs
• ¼ cup nuts

Procedures

1. Combine milk and cocoa in saucepan.
2. Beat well.
3. Add oleo, sweetener, salt.
4. Bring to boil.
5. Remove from heat.
6. Stir in remaining ingredients except ¼ cup graham crackers.
7. Cool about 15 minutes.
8. Divide mixture into 32 balls.
9. Roll in remaining cracker crumbs and chill.