Dahi Vada

Description

• Ethnicity - Rajasthani, West Indian
• Type of meal - Party, Lunch, Dinner

Ingredients

• moong dal Vada (medium size) :10
• Curd : 500 gms
• Sugar : 2 tbsp
• salt : to taste
• garam masala : 1/2 tsp
• Roasted jeera Powder : 1 tsp
• Red Chilly powder 1: tsp
• tamarind Chutney : 1 cup
• coriander leaves : (finely chopped) a few

Procedures

1. Soak moong-dal vada for 4-5 hours. While serving, squeeze out the water.
2. Put it in a serving plate. Beat the curd along with Sugar and pour over the vadas.
3. Also pour the tamarind chutney and sprinkle all the masala to taste.
4. Garnish with chopped coriander.