Creole Corn Soup

Ingredients

• 2 lb. ground chuck
• 2—1 lb. cans tomatoes
• 1 small can Mexicali corn
• 1—1 lb. can cream style corn
• 2—1 lb. cans yellow corn
• 1/2 cup cut green pepper
• 1 can or more water
• 2 tbs. Maison Louisianne Creole Spice
• salt and pepper to taste

Procedures

1. Brown ground chuck. Pour off drippings. Put the rest of the ingredients in large pot, including water in cans of corn, bring to a boil for 3–4 minutes. Turn off, cover, let stand 15 minutes. Add more water if necessary to thin. Serve, and Bon Appetite!!!