Cracker Jack

Description

Contributed Catsrecipes Y-Group

Ingredients

• 3 quarts popped corn
• 1 cup brown sugar, firmly packed
• ½ cup butter
• ¼ cup corn syrup
• ½ teaspoon salt
• ⅛ teaspoon cream of tartar

Procedures

1. Heat oven to 200°F.
2. Cook all except popped corn over medium heat to 260°F or hard ball stage.
3. Boil slowly.
4. Pour over popped corn.
5. Bake for 1 hour, stirring 3 times during baking.
6. Let cool.