Colada Brazil

Description

Contributed by The Bartending School

Ingredients

• 1½ oz cachaça
• ¾ oz white rum
• 2 oz pineapple juice
• ¾ oz coconut cream
• ¾ oz cream

Procedures

1. Mix ingredients together with crushed ice in a shaker or blender.
2. Pour into a large highball glass over crushed ice, and serve.