Coconut Toffee

Ingredients

• 2 very ripe coconuts
• 1 lime
• 1.5 kg Sugar
• water

Procedures

1. Crack open the coconut, take off the skins, and cut very fine.
2. Put into a saucepan and add the Sugar and about four tablespoons of water.
3. Bring to a boil and then add the lime juice.
4. Cook until brown, stirring all the time.
5. Turn off and divide into pieces and allow to cool.