Coconut Custard I

Ingredients

• 2 cup Hot water
• 1 cup Shredded coconut
• 3/4 cup Sugar
• 1/2 cup shortening
• 4 tbsp corn starch
• 1/2 cup flour
• 1 tsp salt
• 2 tsp vanilla extract

Procedures

1. Combine water & coconut.
2. Let stand for 20 minutes.
3. Blend at high speed for a few seconds.
4. Add the rest of the ingredients.
5. Blend till well mixed.
6. Pour into a greased glass dish.
7. Bake at 350f for 60-70 minutes.
8. Cool on a wire rack & then chill in the fridge.