Coconut Bread II

Ingredients

• 4 oz margarine
• 6oz Raw cane Sugar
• 10 oz wholemeal flour
• 2 tsp baking powder
• 1/2 tsp Ground cinnamon
• 6 oz Freshly grated coconut
• 1/2 pint soy milk

Procedures

1. cream the margarine and raw cane Sugar until well blended.
2. Sift the flour, baking powder and ground cinnamon in a separate bowl.
3. Stir in the grated coconut.
4. Add the dry ingredients alternately with the soy milk to the creamed mixture, mixing it thoroughly to a thick dough-like consistency.
5. Divide the mixture and shape into buns with floured hands.
6. Place the buns on a greased baking sheet, spacing well apart, and bake in a preheated oven at 180° until risen and brown.