Chantilly Potatoes

Description

Potatoes, Dehydrated Flakes, Dry by the US Department of Agriculture, public domain government resource—original source of recipe

• Serves: 8

Ingredients

• 6 servings prepared instant mashed potatoes
• 1 cup diced ham
• ½ cup whipping cream
• 1 cup shredded Cheddar cheese

Procedures

1. Preheat oven 450 °F
2. Spread mashed potatoes in a 2 quart casserole. Cover with ham.
3. Whip cream until stiff; fold in cheese.
4. Spread mixture over ham.
5. Bake for 10–15 minutes or until golden brown.