Ceylon Curried Salad

Description

Makes 4 servings

Ingredients

• 1½ cups cooked rice, cooled
• ¼ cup diagonally sliced celery
• 3 tablespoons finely diced carrots
• 3 tablespoons green bell pepper slivers
• ¼ cup mayonnaise
• ¼ cup sour cream
• ¼ teaspoon salt
• ¼ teaspoon curry powder
• ¼ teaspoon lemon juice
• lettuce leaves
• diced carrots or grated coconut (optional)

Procedures

1. Combine rice, celery, carrots and pepper in medium bowl.
2. Blend mayonnaise, sour cream, salt, curry powder and lemon juice; toss with rice.
3. Serve on lettuce leaves; top with diced carrots or grated coconut, if desired.