Cauliflower with Potatoes

Ingredients

• 1 cauliflower head
• 150 g lard
• 500 g boiled potatoes
• 1 big onion
• 2 eggs
• 3 tbsp flour
• salt
• parsley, green

Procedures

1. Cube lard and fry with finely chopped onion.
2. Put half-cooked cauliflower parts, sliced potatoes on lard pieces and pour over beaten eggs with flour and salt and bake in the oven until done.
3. Decorate with parsley greens before serving.