Cassava Pone

Ingredients

• 2 cups grated cassava (yuca)
• 1 cup grated coconut, fresh or dried, unsweetended
• 1 cup granulated sugar
• 1 teaspoon ground cinnamon
• 4 tablespoons butter, melted
• ½ cup evaporated milk
• 1 teaspoon vanilla extract

Procedures

1. In a large bowl combine all ingredients.
2. Transfer to a greased 8 inch square baking dish in a 350°F over until brown and firm to the touch.
3. Cut into small squares and serve.