Cassava Balls

Ingredients

• 2 cups grated cassava
• 1 medium-sized onion, chopped
• 1 tsp freshly, chopped herbs
• 1 egg
• ¼ cup cooking oil

Procedures

1. Mix together the grated cassava, onion and herbs.
2. Lightly beat the egg.
3. Add to the cassava mixture and mix well to form a smooth mixture.
4. Form mixture into small balls.
5. Lightly fry the cassava balls in cooking oil until golden brown.