Caribbean Champagne

Description

A rum drink

Ingredients

• ½ tsp light rum
• ½ tsp crème de banane
• chilled champagne

Procedures

1. Pour rum and crème de banane into a champagne flute.
2. Fill with champagne and stir gently.
3. Top with a slice of banana.

• "The Bartending School" http://www.thebartendingschool.net