Cake with Potato Flour and Bitter Almonds

Description

In Romanian: Chec cu faina de cartofi si migdale amare

Ingredients

• 8 oz / 250 g butter
• 8 oz / 250 g confectioner's sugar
• 5 eggs
• 8 oz / 250 g potato flour
• 4 oz / 100 g blanched, peeled and ground bitter almonds
• 1 teaspoon vanilla
• butter and flour to grease and dust the pan

Procedures

1. Cream the butter and Sugar, then add the yolks one by one, vanilla and almonds, mixing well.
2. Then gradually add the flour (like a rain) without stopping the mixing.
3. At the end, add the whipped egg whites.
4. Bake in a previously greased and dusted bread pan at medium heat.
5. Test with a wooden pick. When cold, cut into thin slices.