Bulviniai Blynai I

Description

Lithuanian potato pancakes

Ingredients

• 7 – 8 potatoes or 3 cups cubed potatoes
• 2 eggs
• 3 tbsp flour
• 1 tsp salt

Procedures

1. Peel and grate potatoes.
2. Mix in other ingredients.
3. Melt fat or heat 1 tablespoon cooking oil in frying pan.
4. Drop spoonfuls of mixture onto hot skillet.
5. Brown each side to a golden brown.
6. Serve with sour cream or applesauce.