Breakfast Tea

Ingredients

• 3 cups of water
• 3 Tablespoons Sugar
• 2 tea bags or 2 tsp. of loose tea
• 1 Tablespoon ground ginger (or a tsp. ground cardamom)
• a 170g can of unsweetened evaporated milk

Procedures

1. Put the water, Sugar and tea into a teapot and bring to a boil over high heat.
2. Boil for 2–3 minutes.
3. Add the ground ginger (or cardamom) and the canned milk.
4. Bring again to a boil.
5. Then immediately remove from the heat (before it rises and comes out of the teapot).
6. Strain into cups or a thermos and enjoy piping hot.