Bread Pudding and Custard

Ingredients

• 1 can evaporated milk
• 1 cup milk
• 6 eggs
• 1 tablespoon vanilla
• 1 cup sugar
• ½ cup brown sugar
• 5 slices white bread (cubed)
• 1 stick margarine

Procedures

1. Preheat over to 350°F.
2. Spray a 9 by 11 inch pyrex dish with a non stick spray.
3. Sprinkle brown sugar on bottom.
4. Break the bread in cubes on top of that.
5. In a large bowl whisk the eggs, milks, sugar, vanilla.
6. Pour over the bread.
7. Add a few raisins if you like.
8. Cut the stick of margarine into pieces and place all over the top of pudding.
9. Bake in the preheated 350°F oven for 40 to 45 minutes.
10. While baking, I melt another stick of margarine in a heavy saucepan, add ½ cup flour and make a paste, add 1 cup evaporated milk and ½ cup water and bring to a boil, whisking as you go.
11. As it thickens add 1 tsp vanilla and ¼ tsp salt.
12. Continue to cook lowering heat and whisking until it is "very" smooth.
13. Serve over each bowl of bread pudding.