Bloody Caesar

Description

Contributed by The Bartending School

Ingredients

• 1 littleneck clam
• 1 oz vodka
• 1½ oz tomato juice
• 2 drops Worcestershire sauce
• 2 drops tabasco sauce
• 1 dash horseradish
• celery salt

Procedures

1. Put the clam in the bottom of a shot glass.
2. Add Worcestershire sauce, Tabasco, and horseradish.
3. Add vodka and tomato juice.
4. Sprinkle with celery salt and garnish with a small lime wedge.