Becky's Never Fail Biscuits

Info

Cook Time:

Serves:

Ingredients

• 2 cups self-rising flour
• 1/2 tsp. cream of tartar
• 2 tsp. sugar
• 1/2 cup shortening
• 2/3 cup milk

Procedures

1. Sift together dry ingredients. Cut in shortening. Add in milk.
2. Knead gently 1/2 minute. Roll 1/2 inch thick. Cut with biscuit cutter.
3. Bake on ungreased sheet at 450 degrees for 10 to 12 minutes.

Tips

• A baking powder can makes a great biscuit cutter. Use a bottle opener to cut 2 holes in one end, and leave the other end completely open.

Source

• Bread Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe