Basic Vegetable Ndiwo

Ingredients

• 3 cups greens (kale, spinach, collards or pumpkin leaves), chopped
• 1 small onion, chopped
• 1 tbsp oil
• 2 small tomatoes, chopped
• 1 cup water
• salt to taste

Procedures

1. Saute onions in oil until tender.
2. Add remaining ingredients, cover and simmer over medium heat for 5 minutes or until greens are tender.
3. Serve with nsima or rice.