Balsamic Brussel Sprouts

Description

.

Ingredients

• 4 cups brussel sprouts, stems trimmed
• 1/4 cup balsamic vinegar
• sea salt and freshly ground pepper to taste

Procedures

• Steam brussel sprouts, whole, for 8–10 minutes, until tender but not soggy. Remove from heat and toss in the balsamic vinegar and salt and pepper.

Serve hot.

Serves 4